Oficina de Turismo de Ribadeo
Rúa de Dionisio Gamallo Fierros, 7, 27700 Ribadeo, Lugo
E-mail: turismo@ribadeo.org
Teléfono: 982128689
Queixo fresco, queixo de cabra, lagostinos, espárragos verdes, pasta «brick», mel, sal, pementa e ceboliño.
Pelamos os lagostinos e procedemos a acaramelar nunha tixola a lume suave, removendo continuamente para que o mel se mesture e reservamos.
Pelamos e cortamos os espárragos, confeitamos con aceite de oliva a lume suave, sen chegar a ferver. Reservamos.
En frío, mesturamos os queixos e salpementamos. Engadimos os lagostinos torados e os espárragos confeitados e mesturamos ben.
Faremos saquiños coa pasta «brick», que pecharemos cunha herba de ceboliño.
Fornear a 180º durante cinco minutos.
Mañá de 13.00 a 15.00 h Tarde de 19.00 a 22.00 h.
O local consta dunha zona de bar – cafetería, un comedor principal, dous comedores anexos e un máis para grandes eventos.
Aberto todos os días agás o domingo 15 de maio.
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