Oficina de Turismo de Ribadeo
Rúa de Dionisio Gamallo Fierros, 7, 27700 Ribadeo, Lugo
E-mail: turismo@ribadeo.org
Teléfono: 982128689
Arroz de verduras e pescado con bacallau e pil pil de manteiga aromatizada.
Pescado e marisco, auga, sal, aceite de oliva, bacallau, arroz, allo, manteiga, pemento, herbas aromáticas, cebola, tomate, pan tostado.
Preparamos o fumet de pescado e marisco. Elaboramos o arroz co fumet. Poñemos o bacallau ao vacio con aceite de oliva e confeitamos a baixa temperatura. Realizamos a manteiga aromatizada. Colocamos unha porción de arroz e o bacallau confeitado por riba, a un lado un anaco de manteiga aromatizada e unha tosta de pan.
Mañá de 13.30 a 15.30 h Tarde de 21.00 a 00.00 h.
Pequeno e acolledor local onde gozar dunha gran variedade de viños,
tapas e racións.
Aberto todos os días agás o luns pola tarde e martes todo o día.
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